Article: Adapt or die: A central Texas cattle ranch changes with the times

Jun 1, 2015http://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/Adapt-or-die-A-central-Texas-cattle-ranch-5875443.php

Adapt or die: A central Texas cattle ranch changes with the times

44 Farms is one of the best examples of how the cattle business has evolved over the decades. Established in 1909 in Cameron by S.W. and Jose McClaren, the ranch is now helmed by great-grandson Bob McClaren.

Written by 44 Steaks CMS

http://www.eater.com/2014/11/7/7170769/knife-restaurant-review-dallas

Beefy Joyrides for Every Budget at Dallas’ Knife

Knife gives beefy joyrides for every budget. Among the largely economical "New School" steaks, home in on the supple, $25 flatiron (a shoulder cut) from 44 Farms north of Austin...

http://houston.eater.com/2014/11/11/7193387/shepard-ross-to-open-the-del-at-shuttered-taste-of-lebanon

Shepard Ross to Open The Del at Shuttered Taste Of Lebanon

As with Glass Wall and BAC, the cuisine will feature local/sustainable produce and meat from producers like 44 Farms. "It will be a little bit Glass Wall and a little bit Brooklyn," said Ross.

Adapt or die: A central Texas cattle ranch changes with the times

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