Article: Grace’s Adam Jones and Blaine Staniford on The Evolution of Fort Worth Diners

Feb 22, 2015http://dallas.eater.com/2014/7/22/6183403/graces-adam-jones-and-blaine-staniford-on-the-evolution-of-fort-worth

Grace’s Adam Jones and Blaine Staniford on The Evolution of Fort Worth Diners

Fort Worth is known far and wide for its Stockyards, cowboy hats, barbecue and chicken-fried steak, but over the past several years the oft-shunned other half of the DFW metroplex has made some serious advances in the culinary realm.

Written by 44 Steaks CMS

http://houston.culturemap.com/news/restaurants-bars/07-17-14-new-midtown-bar-promises-alternative-to-party-scene-with-focus-on-good-food/

New Midtown Bar Promises Alternative to Party Scene

Bourbon on Bagby will sell locally-raised beef from 44 Farms for its hamburgers and all-beef Angus franks.

http://www.texasmonthly.com/food/have-a-cow/

Feature: Have a Cow

With spoon a runaway success, dallas’s john tesar has turned his attention from seafood to steak. One bite of his 240-day-aged ribeye, and you’ll be over the moon

Grace’s Adam Jones and Blaine Staniford on The Evolution of Fort Worth Diners

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