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Article: Meet the 8 young guns of Houston barbecue

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Meet the 8 young guns of Houston barbecue
http://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/Meet-the-8-young-guns-of-Houston-barbecue-6606196.php

Meet the 8 young guns of Houston barbecue

Eight chefs are recognized for their talent in the Houston barbecue scene, one of which is Patrick Feges, a chef at Southern Goods serving 44 Farms beef. In addition, The Houston Chronicle recognizes Papa Charlies and Killen's, which also serve 44 Farms beef.

Written by 44 Steaks CMS

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Crossing Over: Southern Goods and Brick & Mortar Kitchen

Crossing Over: Southern Goods and Brick & Mortar Kitchen

Southern Goods uses fresh beef in their kitchen from 44 Farms.

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First Look at The Burger Joint: The Newest Place In Montrose for Classic Burgers

First Look at The Burger Joint: The Newest Place In Montrose for Classic Burgers

The Burger Joint, a new burger restaurant in Houston, uses freshly ground 44 Farms Angus beef patties to create a juicy burger for their new menu.

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