The 5 Best Things to Eat or Drink This Weekend
"Chef Chris Shepherd of Underbelly, chef Randy Evans formerly of Haven and chef Patrick Feges of Feges BBQ will use 44 Farms meats to prepare a smoked barbecue meal."
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This Sunday afternoon at Hay Merchant in Houston, chefs Chris Shepherd of Underbelly, Randy Evans of Haven and Patrick Feges of Feges Barbecue will be cooking barbecue. Proceeds will benefit the SE...
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Harvest on the Square: Farm-to-table restaurant opens Sept. 19 in downtown McKinney
A new restaurant coming to downtown McKinney aims for an impact beyond city limits.
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