The Changing Faces and Plates of Texas BBQ
Food & Wine Magazine takes a look at the best meat in Texas that’s breaking down the traditional boundaries of barbecue in the state, including restaurants that feature 44 Farms.
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Texas' Top Barbecue Stars Come Together for the Ultimate Meat Up
“44 Farms hosted a “festive lounge” and provided beef to some of Texas’s top chefs at the inaugural Texas Monthly MeatUp event in Houston.”
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Balls Out Burger in the Heights Smashing Out Classic, Unfussy Burgers
“Burgers here are a model of simplicity: 5-ounce, flattop-grilled patties, available as a single or double, made with 44 Farms beef (seasoned with cracked black pepper and Himalayan pink salt)…”
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