Freeze Branding at 44 Farms
Genetics Manager, Bryan Carroll explains the process of freeze branding process as preparation for the 2015 Fall Sale.
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We would like to welcome you to our Fall Bull Sale on Saturday, October 24th at 11:30AM. We will be selling 500 Angus bulls, 14 Feature Females and 40 Open Heifers.
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44 Farms Beef Jerky at the Smokehouse
Join us as we follow the beef jerky making process at our old-fashioned smokehouse deep in the heart of Texas.
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