Prime Brisket

$134.95

- USDA Prime - Available in packer-style untrimmed or pre-trimmed, ready-to-smoke options to suit your BBQ needs. - Sold by the unit, actual weight will vary.

Size:

Untrimmed Packer Brisket Pre-Trimmed Brisket

Variant

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

44 Farms is proud to present the same legendary brisket requested by renowned pitmasters throughout the Lone Star State. This highly marbled USDA Prime Brisket is your ticket to backyard barbecue bragging rights!

Choose your style: the untrimmed packer-style brisket, perfect for those who love to customize their cut, or our pre-trimmed brisket, ready to hit the smoker straight out of the package. The untrimmed brisket averages 12 lbs, while the trimmed option comes in at approximately 8 lbs, giving you the ultimate flexibility to create a show-stopping meal.

Each brisket is a whole-muscle cut, so actual weights will vary, but one thing’s for sure—this brisket will take your BBQ game to the next level!

Watch our friends at Meat Chuch smoke a 44 Farms brisket, it's a Texas tradition!

Best Prepared

Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.

Buy Back Guarantee

If you're not satisfied, Neither Are We. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

Prime Brisket

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

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