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Article: The Best New Restaurants in America, 2014

The Best New Restaurants in America, 2014
Tesar has already done at lot at Knife, but two things in particular have the potential to change the game, even in Texas. The first is that by sourcing most of its meat from 44 Farms, Knife has made good on a promise that we have been hearing about for years: that we could eat local beef that was as delicious as the best grain-fed commodity Prime from the Great Plains.

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New cafe Spices Up EaDo Restaurant Scene with Sweet Refuge for Laptop Users
http://houston.culturemap.com/news/restaurants-bars/09-21-14-new-cafe-spices-up-eado-restaurant-scene-with-sweet-refuge-for-laptop-users/#slide=3

New cafe Spices Up EaDo Restaurant Scene with Sweet Refuge for Laptop Users

One of the signs of an evolving restaurant scene is the addition of a neighborhood cafe: a casual space where people can gather and linger over coffee or a light meal. North downtown just got one t...

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Texas Gets Three Nods on Esquire’s Best New Restaurants List
http://www.texasmonthly.com/eat-my-words/texas-gets-three-nods-on-esquires-best-new-restaurants-list/

Texas Gets Three Nods on Esquire’s Best New Restaurants List

Ozersky called Knife “the steakhouse of the future,” and credited its chef, John Tesar, for sourcing much of its meat from Texas’s 44 Farms and for selling a steak for $25.

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