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Texas Gets Three Nods on Esquire’s Best New Restaurants List

Texas Gets Three Nods on Esquire’s Best New Restaurants List

Texas Gets Three Nods on Esquire’s Best New Restaurants List
http://www.texasmonthly.com/eat-my-words/texas-gets-three-nods-on-esquires-best-new-restaurants-list/

Texas Gets Three Nods on Esquire’s Best New Restaurants List

Ozersky called Knife “the steakhouse of the future,” and credited its chef, John Tesar, for sourcing much of its meat from Texas’s 44 Farms and for selling a steak for $25.

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