Press

Fatherhood, Served with a Side of BuffBurger

"That was the beginning of BuffBurger, the couple’s gourmet fast-casual burger restaurant featuring 44 Farms black Angus beef that has since taken Houston by storm."

Balls Out Burger in the Heights Smashing Out Classic, Unfussy Burgers

“Burgers here are a model of simplicity: 5-ounce, flattop-grilled patties, available as a single or double, made with 44 Farms beef (seasoned with cracked black pepper and Himalayan pink salt)…”

The Changing Faces and Plates of Texas BBQ

Food & Wine Magazine takes a look at the best meat in Texas that’s breaking down the traditional boundaries of barbecue in the state, including restaurants that feature 44 Farms.

Texas' Top Barbecue Stars Come Together for the Ultimate Meat Up

“44 Farms hosted a “festive lounge” and provided beef to some of Texas’s top chefs at the inaugural Texas Monthly MeatUp event in Houston.”

Local Pour's 44 Farms Burger is the Restaurant's Most Ordered Burger

“The 44 Farms Burger at Local Pour is the eatery’s most popular burger and features high-quality meat from Texas.”

This Is the New Wave of American Barbecue

“It stands for 44 Farms, and when you see the number on a menu, it means you’re about to get some grade-A barbecue. The all-natural Black Angus beef from this Cameron, Texas-based cattle company ha...

http://www.papercitymag.com/restaurants/balls-out-burger-new-restaurant-houston-no-frills-burgers-anti-steak-shack/#105743

New Houston Restaurant Promises a Real No Frills Burger

“Each burger is crafted with fresh ground beef sourced from 44 Farms in Cameron, Texas. The five ounce patty is griddled on a flat top then placed on an Amish potato roll (Balls Out Burger’s propri...

https://texasceomagazine.com/departments/millennials-future-american-agriculture/

Highlighting Millennial Values To Solve Agriculture's Recruiting Problem

44 Farms President and CEO, Bob McClaren, touches on the importance of millennial's contribution to agriculture and how they determine the future of the industry.

Chef Feature: BuffBurger

In children’s books, farms have lush, rolling green hills dappled with crisp blue ponds and dotted with bright red barns. Cowboys ride horses from one open pasture to the next and livestock is not ...

https://issuu.com/miketesoriero/docs/ss_may_17_magazine_flip

Chefs & Caterers

“The most popular menu item is the filet mignon, which is made with 44 Farms beef…. Whether guests visit the steakhouse to savor the juiciest, premium Black Angus beef or indulge in fine wine from...